Amount of Tyrosine in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) there is 0.001 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program).

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water	85.33 g	85.33%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.2 g	0.2%
Ash	0.14 g	0.14%
Carbohydrate, by difference	14.06 g	14.06%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	10.48 g	10.48%
Sucrose	1.86 g	1.86%
Glucose (dextrose)	2.71 g	2.71%
Fructose	5.9 g	5.9%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.05 g	0.05%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.11 mg
Magnesium, Mg	5 mg
Phosphorus, P	12 mg	0.01%